![]() The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. The blade is then sharpened on a whetstone using precision robots. The blade is longer than many other knives so that it can slice across. Wusthof's extra-long 'super slicer' stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The Wusthof CLASSIC 10 Super Slicer is a long slender blade with a rounded tip. Synthetic handle, full tang handle for all blades longer than 12cm. The blade is longer than many other knives so that it can slice across large. Earn 101 today + Free Standard Shipping8 with a new Williams Sonoma credit card. Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Forged stainless steel blade and triple-riveted smoked oak handle. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The Classic 26cm Super Slicer is a long slender blade with a rounded tip. The Wusthof Crafter Super Slicer is a versatile slicing knife, from bread to roasts. ![]() Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.Įngraving: Up to 18 characters can be custom laser engraved onto the blade of the Classic 10" Super Slicer Knife.įeatures of the Wusthof Classic 10" Super Slicer Knife:Įach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. ![]() The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. It’s also great for cutting large vegetables like squash, lettuce, cabbage, and more. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The WÜSTHOF Crafter Series 10 Super Slicer has an extra-long blade and a curved serrated edge, making it ideal for slicing through cakes, pies, pastries, and bread without crushing or tearing. The extra long 10" scalloped edge is well suited for cutting anything from crusty bread and tomatoes to large roasts and poultry without squishing or mangling them.Įach knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and.ZAR 1,679. The Classic 10" Super Slicer Knife by Wusthof is a true professional knife, making cutting and slicing astonishingly easy.
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